Cigar Nights at Eagles Landing Steakhouse

Join us as we partner with Cigars Limited, Aldo Cigars and Elijah Craig for a night of tastings.

6pm - Enjoy some custom cigars on the balcony of Eagles Landing and watch an amazing sunset over the Central Valley.
7pm - Enjoy a meticulously curated 4-course dinner and sample parings of whiskey specifically picked for each course.

Ticket includes:
• 1 Custom Cigar
• 4-Course Dinner
• Whiskey Paring Samples

MENU 5/9/24

AMUSE
Deviled Egg
Smoked Paprika, White Anchovy, Masago Arare, Rrisee, Chives

Featuring: Maker's Mark® 101
Perfectly Shareable, It’s everything you love about Maker’s Mark® with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends

FIRST COURSE
Tuna Carpaccio
Big Eye Tuna, Wasabi Mayo, Avocado Crema, Smoked Trout Roe, Spanish Evoo

Featuring: Maker's Mark 46®
Uniquely finished, to deliver a more elevated experience, Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Maker’s 46® is aged longer with

SECOND COURSE
Rib Eye Cap
Blackened, Crème Fraiche Butter, Natural Jus, Horseradish Croquettes

Featuring: Maker's Mark® Private Barrel
A NEW WAY TO Try, Maker's®, Maker's Mark® Private Selection is a first-of-its-kind barrel program. It allows our retail or restaurant partners to purchase a barrel and explore their own taste visions of Maker's Mark® – much in the way our past-and-present

DESSERT
Maker’s Classic Float
Vanilla Ice Cream, Makers Mark, Dr. Pepper, Crispy Shoestring Fries

Featuring: Maker’s Mark® Wood Finishing Series
LESS IS More, Crafted to amplify the balanced wood sugars, softer tannins and lasting finish achieved with our low 110 BEP. Special finishing staves were used to amplify notes of vanilla and sweet spice.

Executive Chef: Sean Rainaldi
Director of Food & Beverage: Charles Wilson